Description
“Muneo Sukhoe” is a traditional Korean dish made with octopus. The octopus is first boiled or steamed, then sliced into thin pieces and typically served with a dipping sauce, often made of spicy vinegar-based sauce (cho-gochu-jang) or sesame oil and salt sauce. It is a popular dish enjoyed for its tender texture and mild, savory flavor. It is an essential dish at traditional celebrations in the coastal regions of Korea.
