Description
Traditional Korean palace cuisine made from marinated minced meat cooked over a grill. Legend has it that it was created to allow kings to eat rib meat without dirtying their fingers from holding the bone.
As such, it is very easy to eat but not so easy to make.
Now, it is loved by everyone young and old, as a healthy and satisfying meat dish containing plenty of vegetables. Even those who don’t like meat are fans!
